Truffle Zest Hot Deviled Eggs

Truffle Zest Hot Deviled Eggs

Ingredients

6 eggs 
3 tablespoons mayonnaise 
2 teaspoons Sabatino Truffle Hot Mustard
½ teaspoon Truffle Zest® HOT, for garnish


Directions

1. Place the eggs into a saucepan and fill with enough water to cover the eggs by 1 inch. Set the pan over high heat, and bring to a boil. Once it reaches a boil, remove the pan from heat, cover, and set aside for 10 minutes. Prepare a bowl of cold water, set aside.

2. After 10 minutes, drain the hot water and rinse the eggs with cold water to be able to handle. Gently tap the eggs on the counter to crack the shell in a few places. Place the eggs into the bowl of cold water, let sit for a few minutes, and then lightly peel away the shells while submerging in water.

3. Slice the eggs lengthwise, set aside. Remove the yolk, and place in a small bowl. Mash the yolks with a fork until crumbly, and then using a spatula, fold in the Sabatino Hot Truffle Mustard, mayonnaise, and Sabatino Truffle Zest® Hot , until nice smooth paste forms.

4. Pipe the filling into the egg whites, or simply spoon filling into the egg whites.
Sprinkle with additional Truffle Zest® Hot right before serving.

Sabatino Tartufi Culinary Team

 

 

 

 

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now